Australia's favourite biscuit - luxurious White Chocolate flavour
Australia's favourite biscuit - Two Chocolate biscuit (cookie) layers joined together by a creamy chocolate filling, then the whole lot is dipped in milk chocolate - not once, but twice!
WHAT IS A TIM TAM?
Tim Tams are Australia's favourite chocolate biscuit (chocolate coated Cookie with a creamy center).
HOW POPULAR ARE TIM TAMS IN AUSTRALIA?
Arnott's reports that "Around 30 million packs are sold each year - that's nearly 300 million biscuits, or two packs for every Australian." That's a lot of Tim Tams! Yes, they're pretty popular with us Aussies!
HISTORY
Tim Tams were first launched in 1963. They were named after a horse that ran in the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided 'Tim Tam' was the perfect name for the new biscuit he was about to launch.
WHAT DO TIM TAMS TASTE LIKE?
Tim Tams were developed so that the chocolate has a slight hint of caramel in it and the cream in the center is more a vanilla, butter and chocolate flavor. Whatever the combination, it works well and tastes great.
INGREDIENTS (Tim Tam Original)
Milk chocolate (38%)(sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (e322: soy, e476), flavouring), wheat flour, sugar, vegetable oil, golden syrup, colours (e102, e110, e129, e133, e150), milk solids, cocoa, salt, raising agent(e500), emulsifier (e322: soy) and flavouring. May contain traces of peanut, other nut, egg or seed.
NUTRITIONAL INFORMATION PER BISCUIT (Tim Tam Original)
Energy 393kJ, Protein 1.0g, Fat 4.9g (Saturated 2.4g), Carbohydrate 11.3g (Sugars 8.2g), Sodium 31mg.
NAKED
Eat an icy-cold Tim Tam all on its lonesome straight from the fridge.
TIM TAM HEAVEN
Crush 3 Tim Tams up into a dessert bowl, pour 1 shot glass of Port or Muskat over them, top with sweetened cream and chocolate sprinkles.
TIM TAMS WITH BERRIES & ICECREAM
Tim Tams served with strawberry and vanilla icecream sprinkled with some fresh berries.
TIM TAM CHEESECAKE
Make your favourite cheese cake however use crushed Tim Tam biscuits and butter to make the crust.
TIM TAM SLAM
Also known as the TIM TAM Suck or TIM TAM Bomb. Grab a Tim Tam and a warm drink (coffee, milo or tea). Nibble diagonally opposite ends off the biscuit and use it as a straw for your drink. When its saturated, quickly SLAM it in your gob before it falls apart. It can get kinda messy, but who cares when it tastes that GOOD!
TIM TAM CHOCOLATE SUNDAE
Twiggy at www.geocities.com recommends the "Tim Tam Sundae". Get 4 Tim Tam Chocolate Biscuits (roughly chopped), add extra creamy Ice Cream, then 2 tablespoons Hot Fudge Chocolate and sprinkle on some Toppings to taste.
TIM TAM THICKSHAKE
Mix a packet of Tim Tams, 8 scoops of vanilla icecream & 400ml milk in a blender. Rich, thick and full of chocolate. Hmmm.
TIM TAM CHOCOLATE MOUSSE
2 packets Instant Chocolate Mousse (Mocha flavour works well), 1 packet Arnott's Tim Tam biscuits and 2 tbs Baileys.
Method: Make up Chocolate Mousse according to packet details. Place the Tim Tams into a food processor and process into fine crumbs. Stir into mousse mix, and add Baileys. Stir gently. Allow to chill (as per mousse packet details). Then serve!
Australia's favourite biscuit - Two Chocolate biscuit (cookie) layers joined together by a creamy chocolate filling, then the whole lot is dipped in milk chocolate - not once, but twice!
WHAT IS A TIM TAM?
Tim Tams are Australia's favourite chocolate biscuit (chocolate coated Cookie with a creamy center).
HOW POPULAR ARE TIM TAMS IN AUSTRALIA?
Arnott's reports that "Around 30 million packs are sold each year - that's nearly 300 million biscuits, or two packs for every Australian." That's a lot of Tim Tams! Yes, they're pretty popular with us Aussies!
HISTORY
Tim Tams were first launched in 1963. They were named after a horse that ran in the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided 'Tim Tam' was the perfect name for the new biscuit he was about to launch.
WHAT DO TIM TAMS TASTE LIKE?
Tim Tams were developed so that the chocolate has a slight hint of caramel in it and the cream in the center is more a vanilla, butter and chocolate flavor. Whatever the combination, it works well and tastes great.
INGREDIENTS (Tim Tam Original)
Milk chocolate (38%)(sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (e322: soy, e476), flavouring), wheat flour, sugar, vegetable oil, golden syrup, colours (e102, e110, e129, e133, e150), milk solids, cocoa, salt, raising agent(e500), emulsifier (e322: soy) and flavouring. May contain traces of peanut, other nut, egg or seed.
NUTRITIONAL INFORMATION PER BISCUIT (Tim Tam Original)
Energy 393kJ, Protein 1.0g, Fat 4.9g (Saturated 2.4g), Carbohydrate 11.3g (Sugars 8.2g), Sodium 31mg.
SERVING SUGGESTIONS
Australian Desserts: Try these yummy Double Coat Tim Tam recipes...
Australian Desserts: Try these yummy Double Coat Tim Tam recipes...
NAKED
Eat an icy-cold Tim Tam all on its lonesome straight from the fridge.
TIM TAM HEAVEN
Crush 3 Tim Tams up into a dessert bowl, pour 1 shot glass of Port or Muskat over them, top with sweetened cream and chocolate sprinkles.
TIM TAMS WITH BERRIES & ICECREAM
Tim Tams served with strawberry and vanilla icecream sprinkled with some fresh berries.
TIM TAM CHEESECAKE
Make your favourite cheese cake however use crushed Tim Tam biscuits and butter to make the crust.
TIM TAM SLAM
Also known as the TIM TAM Suck or TIM TAM Bomb. Grab a Tim Tam and a warm drink (coffee, milo or tea). Nibble diagonally opposite ends off the biscuit and use it as a straw for your drink. When its saturated, quickly SLAM it in your gob before it falls apart. It can get kinda messy, but who cares when it tastes that GOOD!
TIM TAM CHOCOLATE SUNDAE
Twiggy at www.geocities.com recommends the "Tim Tam Sundae". Get 4 Tim Tam Chocolate Biscuits (roughly chopped), add extra creamy Ice Cream, then 2 tablespoons Hot Fudge Chocolate and sprinkle on some Toppings to taste.
TIM TAM THICKSHAKE
Mix a packet of Tim Tams, 8 scoops of vanilla icecream & 400ml milk in a blender. Rich, thick and full of chocolate. Hmmm.
TIM TAM CHOCOLATE MOUSSE
2 packets Instant Chocolate Mousse (Mocha flavour works well), 1 packet Arnott's Tim Tam biscuits and 2 tbs Baileys.
Method: Make up Chocolate Mousse according to packet details. Place the Tim Tams into a food processor and process into fine crumbs. Stir into mousse mix, and add Baileys. Stir gently. Allow to chill (as per mousse packet details). Then serve!
